Foods by "Leafy Green" category| Page 6

Chopped Romaine Salad with Thousand Island Dressing

Fennel Radicchio Salad

Braised Kale Crostini

Author: Peggy Markel

Belgian Endive and Walnut Salad (Insalata Belga e Noci)

Author: Lidia Matticchio Bastianich

Mango Chicken Salad with Couscous

Author: Geoffrey Zakarian

Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese

Shakshuka

Author: Einat Admony

Traditional Sunset Salad '21' Club

Endive and Pear Salad with Gorgonzola Cream Dressing

Author: Anita Ravon

Shrimp and Watermelon Salad

Grilled Halibut with Tatsoi and Spicy Thai Chiles

Sauteed Spinach with Pancetta

Avocado and Pink Grapefruit Salad with Coriander

Grapefruit cuts through fatty avocado in this simple salad idea.

Author: Bon Appétit Test Kitchen

Pork Chop Milanese with Arugula and Teardrop Tomatoes

Author: Mario Batali

Butter Lettuce, Persimmon, Feta, and Hazelnut Salad

Penne Rigate with Mixed Greens and Pine Nuts

Collard Greens with Red Onions and Bacon

An easy Collard Greens recipe

Asparagus, Bacon, and Frisée Salad

Spinach Stracciatella Soup

Wilted Greens with Garlic and Anchovies

Author: Mario Batali

Spinach Salad with Grilled Red Onion and Tahini Vinaigrette

Pressed Broccoli Rabe and Mozzarella Sandwiches

I love these sandwiches. They're a vegetarian cross between a New Orleans-style muffuletta (hey olive salad!) and a Philadelphia-style pork and broccoli rabe sandwich. They're also inspired by a passage...

Author: Julia Turshen

Black Cod Fillets Poached in Five Spice Broth with Baby Bok Choy and Udon

Author: Carla Snyder

Roasted Green Beans and Radicchio with Garlic

Shrimp with Shallot Tarragon Sauce on Wilted Spinach

Creamy Bean Soup with Fresh Herbs and Spinach

Author: Cara Brunetti Hillyard

Fresh Spinach with Garlic Yogurt Sauce

Author: Engin Akin

Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette

Warm Lobster Salad

Author: Maguy Le Coze

Quinoa Salad with Kale, Pine Nuts, and Parmesan

An easy Quinoa Salad with Kale recipe. We love the way Dijon mustard enhances the similarly assertive flavor of the kale, while mellow pine nuts and Parmesan cheese balance it out. You can make this salad...

Author: Jessica Harlan

Tatsoi and Warm Scallop Salad with Spicy Pecan Praline

Spinach Salad with Strawberry Champagne Vinaigrette

Rosemary Chicken with Broccoli Rabe

Frittata with Bacon, Fresh Ricotta, and Greens

CHARLIE BIRDS FARRO SALAD

Cream of Potato Soup with Watercress

Sticky Rice Balls Three Ways (汤圆: 鲜肉, 芝麻, 菜猪油 | tang yuán: xiān ròu, zhī ma, cài zhū yóu)

Shanghainese enjoy rice balls in both sweet and savory preparations. I love both, so I included them here. All Shanghainese buns and pastries have simple identifiers for telling the difference between...

Author: Betty Liu